Chinese Food
All Recipes
Shaving cold noodles ~ Hunan flavor snacks in summer
There's a small stand for spaghetti downstairs. It tastes good, but it's only sold in summer. In other seasons, if you want to be greedy, you can only swallow saliva. When I was very young, the stall was there. From the first dollar to last year... ...
A healthy diet for invigorating the five internal organs
Burdock one treat constipation, prevent cancer, clear heart and nourish lung, lose weight. Lotus root is the main tonic for five internal organs. Patients with high fever, hypertension, anorexia and iron deficiency anemia. Carrot - nourishing li... ...
Baked mashed potato
It's confirmed again that my son's taste is similar to mine. Every time he baked mashed potatoes, he ate them very fragrant and fragrant. But my daughter ate very little, because she didn't like the taste of cheese very much. It's true. Many bas... ...
White radish and silver fish ball (exclusive)
Since there is may loquat yellow. Taihu silver carp fat only said. Now it's the right time to eat this high protein and high nutrition fish without Lin or intestines.
Wanchai wharf Jiangnan fresh vegetable soup dumpling
One of many ways to eat frozen dumplings
Method of flower matching in Yuzi tower
The story behind this dish - I'm sorry. After the competition, I didn't upload my work in time because I went abroad. I'm sorry. In fact, this dish is all the ingredients that can be used in our family at ordinary times. It takes a little time. ... ...
Pig liver, mushroom and green vegetable congee
Eat pork liver properly in spring. It's really necessary for health preservation. Porridge is easy to absorb. So combine it.
Sweet leek shrimp bun
It's mainly about the way of filling. So I won't give you a detailed introduction about the noodles. This filling is really sweet and delicious. It's delicious with water chestnut.
Shrimp skin mixed with tiger vegetable
Tiger food is spicy, crispy, and very low in calories. Add shrimp skin to supplement calcium. People with bad stomach should eat it carefully. Tiger food is pepper.
Baby's meat floss
It's time for my baby to eat meat floss. There are preservatives in the supermarket. So I decided to try it at home.
Guobaorou Northeast
The restaurant near my home is very delicious. Every time I go home, I will eat it. Now when my restaurant is closed for the last time, I have the cheek to learn from the chef.
Preserved egg in cold sauce (for guests)
My friend came home to have dinner. He didn't have any good dishes to serve him. Make a pattern. Let him eat happily. Hehe.
Stewed rice with preserved meat
It's not only simple but also convenient. Although it's not big, it can be eaten with meat, vegetables and rice. The special taste of rice brought by the potting is very appetizing. There are more than 20 kinds of flavor in Cantonese rice casser... ...
Braised eggplant
Braised eggplant. A traditional home dish. It's delicious. It's perfect with rice. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Teach you to make authentic Leshan pot chicken at home
Leshan, Sichuan is the birthplace of Bobo chicken. The earliest ingredients are mainly chicken, chicken skin, chicken crown, chicken claw skin, chicken heart, chicken gizzard, etc Hence the name. Now the ingredients are much more abundant. The b... ...
